Cannelloni with Spinach and Mozzarella
Pasta and Pizza • Italian
Description
Enjoy your meal!
Ingredients
- Passata Tomato Sauce 10 oz
- Fresh basil leaves 0 oz
- Pizza Mozzarella Cheese 5 oz
- Pesto 1 tablespoon
- Grated Pecorino Pepato Cheese 0 oz
- Dried parsnip 1 tablespoon
- Conchiglie Pasta 10 pieces
- Olive Oil to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Take 8–10 cannelloni and drop them into boiling salted water for 4 minutes. Then drain the water, rinse with cold water, and arrange the cannelloni so that they do not touch each other.
Step 2
Meanwhile, prepare the sauce: mix the tomato paste with pesto, parsley, and black pepper.
Step 3
Place 2–3 balls of mozzarella inside each cannelloni, alternating with spinach leaves. Arrange the cannelloni on a baking sheet generously drizzled with olive oil. Pour the sauce over the top and sprinkle with Parmesan cheese.
Step 4
Bake in the oven for 15 minutes at 430°F.
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