Cannelloni with Mushrooms
Pasta and Pizza • Italian
Description
Cannelloni is a truly Italian dish made from special Italian pasta shaped like tubes. The finished cannelloni are also known as manicotti. Some chefs recommend boiling the cannelloni in a large amount of salted water for about five minutes first. However, this is not necessary; after baking, they turn out perfectly al dente. Enjoy your meal!
Ingredients
- Conchiglie Pasta 10 oz
- Morels 30 oz
- Scallions 1 bunch
- Vegetable Oil 2 tablespoons
- Dill 1 bunch
- Onion 1 piece
- Garlic 1 clove
- Suluguni Cheese 5 oz
- Grated Pecorino Pepato Cheese 5 oz
- Turmeric ¼ teaspoon
- Cream 1 cup
- Ground Black Pepper to taste
- Salt to taste
Step-by-Step Guide
Step 1
To prepare cannelloni with mushrooms, chop the mushrooms, finely chop the onion and green onions, dill, and garlic, dice the suluguni (or feta) cheese, and grate the hard cheese.
Step 2
Whip the cream with the grated cheese, salt, pepper, and turmeric.
Step 3
Sauté the mushrooms in butter with the onion, garlic, dill, and green onions. Fill the cannelloni with the resulting filling.
Step 4
Place the stuffed tubes in a baking dish, pour the sauce over them, and sprinkle with diced suluguni (or feta) cheese and the remaining grated cheese. Bake for 20 minutes at around 390°F.
Step 5
You can garnish the finished dish with a sprig of cherry and oregano.
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