Cannellini Beans with Rosemary
Appetizers • Italian
Description
Recipe from the book 'Culinary Delights' by a popular American chef.
Ingredients
- Olive Oil 2 spoons
- Dried Rosemary 1 tablespoon
- Lemon 1 piece
- Garlic 1 clove
- White Beans 30 oz
- Salt to taste
- Ground Black Pepper to taste
- Olive Oil to taste
Step-by-Step Guide
Step 1
Take a non-stick skillet, place it over medium heat, and heat oil in it. Add rosemary and lemon zest to the oil and sauté, stirring, for 30 seconds.
Step 2
Grate (or crush using a press) the garlic into the skillet. Cook while stirring for another 30 seconds, taking care not to brown the garlic. Add the beans to the skillet without draining them. Gently stir to coat the beans in the fragrant oil.
Step 3
Pour in the lemon juice, add salt and pepper to taste, and simmer for a couple of minutes, stirring occasionally. During this time, the beans should warm up. Taste for salt.
Step 4
Transfer to a warm serving bowl. If desired, you can drizzle the beans with extra virgin olive oil.
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