Canned Salmon Pâté
Appetizers • European
0
0
Time
30 minutes
Ingredients
7
Servings
4
Description
Canned Salmon Pâté
Ingredients
- Canned Saira 5 oz
- Semi-soft cream cheese 0 oz
- Mayonnaise 0 oz
- Parsley 1 bunch
- Meyer Lemon Juice 2 tablespoons
- Butter 0 oz
- White bread 5 oz
Step-by-Step Guide
Step 1
Chop the salmon and other ingredients, except for the bread, in a blender.
Step 2
Toast the slices of bread in the oven. Then let them cool.
Step 3
Spread the pâté on the slices of bread and serve.
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