No Image Available
Canned Mackerel with Egg and Onion
Appetizers • European
0
0
Time
10 minutes
Ingredients
4
Servings
4
Description
Canned Mackerel with Egg and Onion
Ingredients
- Canned Mackerel in Oil 1 can
- Onion 1 piece
- Chicken Egg 2 pieces
- Mayonnaise 5 oz
Step-by-Step Guide
Step 1
Boil the eggs.
Step 2
Finely chop the onion, egg, and mash the mackerel with a fork.
Step 3
Mix everything together and dress with mayonnaise.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!