Canned Fish Pâté with Toasts

Ingredients

• Sweet Pepper 1 piece
• Canned cod liver 1 can
• Onion 1 head
• Garlic 1 clove
• Sun-Dried Tomatoes 2 pieces
• Lime 1 piece
• Paprika to taste
• Sourdough Bread 4 pieces
• Vegetable Oil 1 tablespoon
• Butter 0 oz
• Scallions to taste

Step-by-Step Guide

Step 1

Finely chop the peppers, garlic, and onion. Heat a little vegetable oil in a skillet, add the chopped vegetables, sprinkle with paprika, and sauté until slightly golden.

Step 2

Add the canned goods, mash them, and sauté while stirring for 1 minute.

Step 3

Place the fish and vegetables into a blender, add lime zest, sun-dried tomatoes, squeeze the juice from a quarter of a lime, and blend until smooth.

Step 4

Cut the toast bread diagonally into triangles and fry in butter until golden brown.

Step 5

Transfer the pâté to a mold or plate, sprinkle with chopped green onions, and serve with toasted bread.