Canned Chili Peppers with Tomatoes
Appetizers • Georgian
Description
Canned Chili Peppers with Tomatoes
Ingredients
- Mild Chili Spice 0 lbs
- Tomatoes 20 oz
- Vegetable Oil 5 fl oz
- Ground coriander 1 teaspoon
- Rock Salt 1 teaspoon
- Garlic 3 cloves
- Onion 1 head
Step-by-Step Guide
Step 1
Blanch the tomatoes and cut them into cubes approximately 1-1.5 cm in size. Slice the onion into half-rings, then sauté it in oil until golden brown. Add the chopped tomatoes and sauté until the tomatoes are soft.
Step 2
Do not clean the peppers, just wash and dry them. Add them to the tomatoes and onions and simmer over medium heat for 10-12 minutes. Add salt, toss in the coriander, crush the garlic, mix, and turn off the heat.
Step 3
Distribute into clean 500 ml jars, place lids on top, and sterilize for 15 minutes. Seal the jars with lids. Turn them upside down and let them sit at room temperature for 1 day. Then store them. This pepper can be kept for up to 18 months.
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