Canapés with Smoked Salmon
Appetizers • Author's
0
0
Time
20 minutes
Ingredients
4
Servings
12
Description
If you love green onions, finely chop them and place a little on the butter, then add the fish on top.
Ingredients
- White bread 5 pieces
- Butter 0 oz
- Smoked Salmon Flavored Croutons 5 oz
- Lemon 1 piece
Step-by-Step Guide
Step 1
Cut each slice of bread into pieces approximately 4x4 cm and toast them in a toaster. Slice the fish into thin strips.
Step 2
Spread butter on the bread and place the fish on top. You can drizzle the canapés with lemon juice.
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