Canapés with Ricotta Cheese and Roasted Tomatoes
Appetizers • French
Description
The bread should be cut into eight thick slices, each of which is then halved.
Ingredients
- Rye Bread 20 oz
- Olive Oil 2 tablespoons
- Marinated cherries 10 oz
- Honey 1 tablespoon
- Fresh basil leaves to taste
- Ricotta cheese 10 oz
- Spices to taste
Step-by-Step Guide
Step 1
Toast the slices of bread in a hot skillet on both sides. Place them on a plate. Spread ricotta cheese on each piece.
Step 2
Heat olive oil in the skillet and sauté the tomatoes. Add honey and simmer for another minute.
Step 3
Remove the mixture from heat and season with spices. Distribute it over the pieces of bread spread with cheese, and garnish with fresh basil leaves.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!