Canapés with Prosciutto, Pear, and Blue Cheese

Ingredients

• Prosciutto 5 oz
• Arugula 0 oz
• Pears 1 piece
• Blue Cheese 5 oz
• White Balsamic Cream to taste

Step-by-Step Guide

Step 1

Prepare all the ingredients.

Step 2

Rinse and dry the arugula.

Step 3

Remove the seeds from the pear.

Step 4

Slice the pear into small pieces.

Step 5

Break the cheese into small pieces.

Step 6

Tear each slice of prosciutto into 4 pieces.

Step 7

Wrap the cheese, arugula leaf, and pear in prosciutto.

Step 8

If desired, the roll can be skewered to help it maintain its shape.

Step 9

Garnish the finished rolls with balsamic glaze.

Step 10

You can prepare the dish a few hours before serving. In this case, cover the rolls with plastic wrap and store them in the refrigerator, and garnish with balsamic glaze just before serving.