Canapés with Persimmon and Prosciutto
Appetizers • Author's
Description
A seasonal winter appetizer for a buffet. Firstly, these canapés look very festive (thanks to the orange color provided by the persimmon). Secondly, the rich flavor of blue cheese is complemented by the sweetness and softness of the persimmon, while the most vibrant note in both texture and color is added by the prosciutto. Thirdly, they are very filling: a couple of these canapés, and you can confidently wait for the banquet to start without fearing hunger.
Ingredients
- Persimmon 10 oz
- Blue Cheese 5 oz
- Prosciutto 5 oz
- Fresh basil leaves 10 pieces
- White Balsamic Cream to taste
Step-by-Step Guide
Step 1
Prepare all the ingredients.
Step 2
Wash the basil and remove the leaves from the stems.
Step 3
Cut the persimmon into 2 cm cubes; for aesthetics, it's better to trim off all the round edges.
Step 4
Cut the blue cheese in the same way as the persimmon.
Step 5
Skewer a basil leaf onto a toothpick.
Step 6
Next, pierce a folded slice of prosciutto.
Step 7
Then skewer a cube of cheese.
Step 8
Finally, skewer the persimmon.
Step 9
Arrange the finished canapés on a plate and drizzle with balsamic sauce.
Step 10
Serve the canapés with persimmon and prosciutto at the festive table.
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