Canapés with Garlic Mayonnaise, Egg, and Cucumber
Breakfasts • French
Description
Canapés with garlic mayonnaise, egg, and cucumber
Ingredients
- Sourdough Bread 4 pieces
- Herbs to taste
- Mayonnaise 6 tablespoons
- Garlic 2 cloves
- Chicken Egg 1 piece
- Courgette 1 piece
Step-by-Step Guide
Step 1
First, boil the egg soft.
Step 2
Toast 4 slices of bread in a toaster and let them cool.
Step 3
Press garlic into the mayonnaise and add herbs, mixing everything thoroughly.
Step 4
Slice the cucumber into thin rounds.
Step 5
Spread the garlic sauce on the bread and cut it into four pieces. Arrange on a plate.
Step 6
Place cucumber slices on the bread.
Step 7
Carefully peel the egg and slice it into rounds or wedges, placing them on the bread slices.
Step 8
Garnish with herbs.
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