Canapés with Fried Adyghe Cheese

Ingredients

• Adyghe cheese 0 oz
• Pickled Cauliflower 0 oz
• Marinated cherries 3 pieces
• Olive Oil 1 tablespoon
• Sweet Pepper 0 oz
• Ground Black Pepper to taste
• Mild Chili Spice to taste

Step-by-Step Guide

Step 1

Cut the cheese into small cubes.

Step 2

Season with black pepper.

Step 3

Flip and season with chili pepper.

Step 4

Heat olive oil in a skillet.

Step 5

Add the cheese to the skillet.

Step 6

Once the bottom side is browned, flip it over.

Step 7

After 2 minutes, place the cheese pieces on their edges and fry each side until golden brown.

Step 8

Remove from heat, transfer to a plate, and let cool.

Step 9

Slice the cucumber and pepper into thick slices, leave the cherry tomatoes whole.

Step 10

Skewer the ingredients in the following order: cheese, pepper, cucumber, cheese, cherry tomato.

Step 11

Repeat the last step with each skewer and serve.