Canapés with Feta, Basil, and Watermelon
Appetizers • French
Description
Canapés with feta, basil, and watermelon
Ingredients
- Watermelon 20 oz
- Fat-free feta cheese 5 oz
- Basil leaves 1 bunch
- Olive Oil to taste
Step-by-Step Guide
Step 1
Cut the watermelon into slices about 2 fingers wide and remove the seeds.
Step 2
Slice the block of cheese into pieces and place them on the watermelon slices. Cut through both layers with a knife to create cubes of equal size.
Step 3
Skewer with a toothpick, garnish with basil, and drizzle with oil.
Step 4
Serve cold.
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