Canapés with Cheese Cream, Olives, and Parmesan
Appetizers • World
Description
Canapés with cheese cream, olives, and parmesan
Ingredients
- Sourdough Bread 10 pieces
- Butter 1½ tablespoons
- Grated Pecorino Pepato Cheese 5 oz
- Mascarpone Cheese Unagrande 5 oz
- Pitted olives 0 oz
- Chives 0 oz
- Orange Bell Peppers ½ piece
- Paprika ¼ teaspoon
- Sherry 2 teaspoons
Step-by-Step Guide
Step 1
Preheat the oven to 375°F.
Step 2
Using a cookie cutter, cut out 40 circles from the bread, spread softened butter on one side, and place them on a baking sheet. Bake in the oven for 8 minutes until golden brown. Remove from the oven and leave on the baking sheet.
Step 3
Preheat the grill.
Step 4
In a bowl, mix together mascarpone, chopped olives, chopped chives, finely chopped red bell pepper, paprika, and sherry. Place 1 teaspoon of the mixture on each toast and sprinkle with parmesan. Place under the grill for 1 minute until the parmesan is golden.
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