Camembert with Cranberry Sauce
Appetizers • European
0
0
Time
15 minutes
Ingredients
6
Servings
2
Description
Camembert with Cranberry Sauce
Ingredients
- Camembert cheese 5 oz
- Chicken Egg 1 piece
- Butter 2 tablespoons
- Wheat Flour 2 tablespoons
- Breadcrumbs 3 tablespoons
- Black Currant Jam ½ cup
Step-by-Step Guide
Step 1
Cut the cheese into equal triangles, making 8 pieces. Whisk the egg. Heat the butter in a skillet.
Step 2
Coat the cheese pieces in flour, dip them in the beaten egg, and then coat well with breadcrumbs on all sides.
Step 3
Fry the breaded cheese until a golden crispy crust forms. Serve hot with cranberry jam.
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