Camembert Julien

Ingredients

• Camembert cheese 5 oz
• Pickled Chanterelles 5 oz
• Shallot 0 oz
• Garlic 0 oz
• Thyme 3 sprigs
• Olive Oil 1 tablespoon
• Ground Black Pepper to taste
• Ocean salt to taste

Step-by-Step Guide

Step 1

Chop the mushrooms into small pieces.

Step 2

Slice the shallot into half-rings.

Step 3

Add them to the heated oil in a pan.

Step 4

After 2–3 minutes, stir and reduce the heat to medium.

Step 5

Peel the garlic.

Step 6

Chop it finely.

Step 7

After 2 minutes, add the garlic to the mushrooms and onion.

Step 8

Season with salt and stir.

Step 9

After 1 minute, add the leaves from 2 sprigs of thyme. Season with pepper. Stir and remove from heat.

Step 10

Cut the Camembert into small cubes and combine with the mushrooms in a baking dish. Bake in a preheated oven at 355°F for 10 minutes.

Step 11

Let it cool slightly, garnish with a sprig of thyme, and serve.