
Caesar Salad Dressing with Mayonnaise
Sauces and Marinades • American
Description
Caesar Salad Dressing with Mayonnaise
Ingredients
- Garlic 2 cloves
- Anchovy fillet 1 teaspoon
- Meyer Lemon Juice 2 tablespoons
- Dijon Mustard 1 teaspoon
- Worcestershire Sauce 1 teaspoon
- Mayonnaise 10 oz
- Grated Pecorino Pepato Cheese 0 oz
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
In a mortar, crush the garlic with 0.25 teaspoon of salt until it forms a paste.
Step 2
Transfer to a small bowl and add the anchovy paste, lemon juice, mustard, Worcestershire sauce, and mayonnaise.
Step 3
Then add the Parmesan cheese and black pepper to taste.
Step 4
Mix everything well.
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