Caesar Salad Dressing
Sauces and Marinades • Latin American
Description
Caesar is not a title, but the name of a man who invented this dressing and salad. An Italian-Mexican named John Cardini never revealed the exact ingredients needed for a true Caesar. However, decades of research have helped uncover a recipe that is close to the original.
Ingredients
- Whole egg 1 piece
- Garlic 2 cloves
- Anchovies 4 pieces
- Salt 1 tablespoon
- Ground Black Pepper 1 tablespoon
- Worcestershire Sauce 1 tablespoon
- Olive Oil 5 fl oz
- Dijon Mustard 1 tablespoon
- Meyer Lemon Juice 1 tablespoon
- Grated Pecorino Pepato Cheese 0 oz
Step-by-Step Guide
Step 1
Prepare all the ingredients.
Step 2
Whisk the mustard with the egg yolk and salt in a deep bowl.
Step 3
Gradually add olive oil, whisking the contents of the bowl until it becomes mayonnaise.
Step 4
Once all the olive oil is emulsified, add lemon juice, ground pepper, Worcestershire sauce, crushed anchovy fillets, minced garlic, and grated Parmesan cheese to the sauce.
Step 5
Whisk together and serve with any salad greens, chicken, and anything else edible.
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