Caesar Dressing with Lemon
Sauces and Marinades • American
Description
Caesar Dressing with Lemon
Ingredients
- Farm fresh eggs 3 pieces
- Dijon Mustard 0 oz
- Garlic 0 oz
- Salted anchovies in oil 0 oz
- Worcestershire Sauce 0 fl oz
- Vegetable Oil 25 fl oz
- Meyer Lemon Juice 0 fl oz
- Grated Pecorino Pepato Cheese 5 oz
- TABASCO® 0 fl oz
- Salt 0 oz
- White Pepper (whole) 0 oz
Step-by-Step Guide
Step 1
Mix Dijon mustard with Worcestershire sauce, add TABASCO, grated fresh garlic, and the salted anchovies, strained through a sieve.
Step 2
Separate the yolks from the eggs and begin whisking with a mixer, gradually adding the chilled vegetable oil in a thin stream.
Step 3
Add the first mixture to the second in small portions.
Step 4
Gradually, the oil and yolks turn into a thick mass, to which we add lemon juice, salt, and pepper to taste, and finally, the grated Parmesan.
Step 5
Mix everything thoroughly and carefully.
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