Cabbage Pickled with Apples
Appetizers • Russian
Description
Cabbage Pickled with Apples
Ingredients
- White Cabbage 5 lbs
- Turnips 3 pieces
- Renet Simirenko Apples 3 pieces
- Sugar ½ cup
- Salt 1 tablespoon
- Vegetable Oil ½ cup
- Water 0 qt
- 9% Vinegar 0 fl oz
Step-by-Step Guide
Step 1
Finely shred the cabbage. Grate the carrots and peeled apples on a coarse grater. Mix with the cabbage.
Step 2
Pack into a three-liter jar.
Step 3
Pour with hot brine. For the brine: bring water with salt, sugar, and oil to a boil, then remove from heat. Stir in the vinegar.
Step 4
Place the cooled cabbage in the refrigerator for 12 hours.
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