Cabbage Fried in Egg
Appetizers • European
Description
You can also add herbs and garlic directly to the egg mixture.
Ingredients
- White Cabbage 20 oz
- Chicken Egg 2 pieces
- Salt a pinch
- Soy Sauce 1 tablespoon
- Ground Black Pepper a pinch
- Ground Cumin a pinch
Step-by-Step Guide
Step 1
First, crack 2 eggs and mix them with salt, cumin, and soy sauce. Whisk everything until smooth.
Step 2
Clean the cabbage head, wash it, and chop it (I used a small cabbage, so it was enough to cut it into even medium-sized pieces).
Step 3
Dip the cabbage in the egg mixture. Place the prepared cabbage in a preheated skillet, remembering to grease it with oil.
Step 4
Fry the cabbage on both sides until golden brown. Optionally, you can garnish the dish with herbs and finely chopped garlic. Enjoy your meal!
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