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Butter Appetizer Garnish with Tarragon
Appetizers • Author's
0
0
Time
10 minutes
Ingredients
6
Servings
6
Description
By tripling all proportions and melting the mixture, you will get an excellent warm sauce for grilled meat.
Ingredients
- Butter 0 oz
- Tarragon ½ teaspoon
- Champagne Vinegar 3 tablespoons
- Lemon ½ piece
- Salt to taste
- Parsley 1 bunch
Step-by-Step Guide
Step 1
Mix the softened butter and vinegar together—whisk thoroughly. Add salt and finely chopped tarragon. Divide the mixture into 6 parts and place each on a thin slice of lemon. Garnish with parsley sprigs.
Step 2
Store in the refrigerator until needed. This appetizer garnish can be served with steak from meat and fish.
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