Burgundy-Style Braised Mushrooms in Red Wine
Appetizers • French
Description
Burgundy-Style Braised Mushrooms in Red Wine
Ingredients
- Fresh Mushrooms 5 lbs
- Butter 15 oz
- Rosé Dry Wine 0 qt
- Worcestershire Sauce 2 tablespoons
- Dill 1 teaspoon
- Ground Black Pepper 1 teaspoon
- Water 2 cups
- Ground Dried Garlic 1 teaspoon
- Bouillon cube 3 pieces
- Bouillon cube 3 pieces
- Salt to taste
Step-by-Step Guide
Step 1
In a large pot, melt the butter and add the cleaned and well-washed mushrooms. Pour in the water and bring to a boil.
Step 2
Then add the wine, Worcestershire sauce, dill seeds, black pepper, garlic, and crumbled bouillon cubes. Bring to a boil, reduce the heat, cover, and simmer for 5 hours.
Step 3
Then uncover and simmer for another 4 hours. Season with salt to taste.
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