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Burgundy Cheese Fondue
Appetizers • World
0
0
Time
30 minutes
Ingredients
6
Servings
4
Description
Burgundy Cheese Fondue
Ingredients
- Chicken Egg 2 pieces
- Cheshire Cheese 30 oz
- Breadcrumbs 5 oz
- Wheat Flour to taste
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Cut the cheese into cubes. Whisk the eggs. Season the breadcrumbs with salt and pepper. Coat the cheese in flour, then in egg, and then in breadcrumbs. Leave at room temperature for one hour.
Step 2
Heat oil in the fondue pot. Dip the cheese pieces in the oil and cook for 1 minute.
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