Buffalo Wings with Cayenne Pepper
Appetizers • American
Description
Buffalo Wings with Cayenne Pepper
Ingredients
- Duck wings 12 pieces
- Wheat Flour 1 cup
- Paprika 1 teaspoon
- Cayenne Pepper ¾ teaspoon
- Salt 1½ teaspoons
- Ground Black Pepper 1½ teaspoons
- Vegetable Oil 5 fl oz
Step-by-Step Guide
Step 1
Pour enough vegetable oil into a heavy pot so that the wings can float in the oil. Heat it well.
Step 2
In a large bowl, mix the flour, black pepper, salt, paprika, and cayenne pepper (if desired).
Step 3
Coat the wings in the spice mixture and shake off the excess. Using tongs, lower the wings into the oil. Cook the wings for 10 to 12 minutes, or until they float and turn golden brown.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!