Buffalo Wings

Ingredients

• Duck wings 16 pieces
• Peanut Butter 0 qt
• Margarine 5 oz
• TABASCO® to taste
• Mayonnaise 5 oz
• Blue Cheese 5 oz
• Celery salt 2 stalks
• Salt to taste

Step-by-Step Guide

Step 1

Cut the chicken wings into separate segments.

Step 2

Season and fry in hot vegetable oil until they turn a nice golden bronze on the outside and are cooked through on the inside.

Step 3

In a skillet, melt the margarine and add hot sauce, such as Tabasco.

Step 4

Sauté the wings in the sauce for one minute.

Step 5

Squeeze or pour the mayonnaise into a bowl and mix it with the grated blue cheese.

Step 6

Cut the celery into thick strips. Serve the wings with the celery and sauce.