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Buckwheat Porridge with Potatoes Vitebsk Style
Breakfasts • Russian
0
0
Time
45 minutes
Ingredients
4
Servings
4
Description
Recipe taken from the book 'Delicious Porridges. 365 Best Recipes'.
Ingredients
- Salad Potatoes 8 pieces
- Buckwheat Groats 5 oz
- Milk 15 fl oz
- Butter 2 tablespoons
Step-by-Step Guide
Step 1
Peel the potatoes, wash them, boil, mash, and dilute with warm milk.
Step 2
Place the prepared mixture in a pot, add the rinsed buckwheat, stir, and cook in a preheated oven for 30–40 minutes.
Step 3
Before serving, drizzle the finished porridge with melted butter.
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