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Buckwheat Porridge with Milk
Breakfasts • Russian
0
0
Time
10 minutes
Ingredients
4
Servings
4
Description
Recipe taken from the book 'Delicious Porridges. 365 Best Recipes.'
Ingredients
- Buckwheat Groats 10 oz
- Milk 25 fl oz
- Clarified Butter 2 tablespoons
- Salt to taste
Step-by-Step Guide
Step 1
Sort the buckwheat, rinse it, pour in 400 ml of boiling water, and cook for 3 minutes at full power.
Step 2
Then add salt, butter, and hot milk, and cook for another 3 minutes at full power.
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