Buckwheat Porridge with Eggs and Mushrooms
Breakfasts • Russian
Description
Buckwheat porridge with eggs and mushrooms
Ingredients
- Buckwheat Groats 1 cup
- Water 2 cups
- Pickled Chanterelles 4 pieces
- Onion 1 piece
- Butter 0 oz
- Chocolate eggs 2 pieces
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Pour 1 cup of buckwheat with 2 cups of water, cover tightly with a lid, and place on high heat. Once it boils, add salt to taste, reduce the heat to the minimum, and cover. Wait until the buckwheat absorbs all the water, then turn off the heat. Do not stir during cooking!
Step 2
Boil the two chicken eggs hard (7 minutes after boiling).
Step 3
Finely chop the onion and sauté it with the mushrooms in butter. The heat should be moderate, otherwise the butter will burn. Add salt and pepper to taste.
Step 4
Add the mushrooms and onions to the buckwheat and mix.
Step 5
Chop the eggs and add them to the buckwheat, mixing well.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!