Buckwheat Porridge with Butter
Breakfasts • Russian
0
0
Time
30 minutes
Ingredients
4
Servings
4
Description
Buckwheat porridge with butter
Ingredients
- Buckwheat Groats 2 cups
- Salt 1 teaspoon
- Water 3 cups
- Butter 3 tablespoons
Step-by-Step Guide
Step 1
Pour water into a pot, add salt, and bring to a boil. Once the salted water is boiling, add the buckwheat groats and cook, stirring, until thickened for 15–20 minutes.
Step 2
When the porridge thickens, tightly cover the pot with a lid and let it steam for 3–4 hours.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!