Buckwheat Noodles with Chicken and Vegetables
Pasta and Pizza • Russian
Description
Buckwheat noodles with chicken and vegetables
Ingredients
- Rice Noodles 15 oz
- Orange Bell Peppers 2 pieces
- Chicken fillet 10 oz
- Onion 1 piece
- Carrot 1 piece
- Soy Sauce to taste
- Toasted Sesame to taste
- Vegetable Oil to taste
- Butter to taste
- Breadcrumbs to taste
- Egg white 1 piece
Step-by-Step Guide
Step 1
Cook the buckwheat noodles, drain the water, add butter, and mix.
Step 2
Fry the chicken fillet in vegetable oil, previously dipped in beaten egg and breadcrumbs (salt to taste).
Step 3
Grate the carrot and bell pepper, slice the onion into half rings, and fry until the carrot and pepper become soft. Add the chicken fillet and buckwheat noodles. Fry for 5 minutes, add sesame seeds and soy sauce to taste, and cook for another 5 minutes covered.
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