Bucatini alla Amatriciana
Pasta and Pizza • Italian
Description
Bucatini alla Amatriciana
Ingredients
- Spaghetti 20 oz
- Bacon 5 oz
- Onion 1 head
- Baking Tomatoes 1 can
- Mild Chili Spice 1 piece
- Olive Oil 7 tablespoons
- Parmesan Cheese 0 oz
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Cook the pasta al dente in salted water (al dente pasta is slightly firm to the bite).
Step 2
Sauté the onion, red pepper, and bacon until golden brown.
Step 3
Add the tomatoes, season with salt and pepper, bring to a boil, and simmer for 10 minutes until the sauce thickens.
Step 4
Drain the cooked pasta and mix it with the sauce.
Step 5
Sprinkle with grated Parmesan and serve hot.
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