Bucatini all'Amatriciana
Pasta and Pizza • Italian
Description
Bucatini all'Amatriciana
Ingredients
- Bavette Pasta 20 oz
- Pancetta 5 oz
- Mild Chili Spice 1 piece
- Baking Tomatoes 15 oz
- Onion ½ head
- Olive Oil ½ cup
- Grated Pecorino Pepato Cheese 0 oz
Step-by-Step Guide
Step 1
Cook the bucatini until al dente.
Step 2
In a deep skillet, heat the oil, add thinly sliced pancetta, and fry until golden brown.
Step 3
Remove the pancetta with a slotted spoon and place it on a paper towel to absorb excess fat, covering it with a lid to keep it warm.
Step 4
In the oil, add finely chopped onion and chili pepper; when the onion starts to brown and change color, add the previously drained and chopped canned tomatoes, without any additional juice from the can.
Step 5
Stir everything for 5-6 minutes, then add the pancetta and cook for a little longer.
Step 6
By this time, the bucatini should be ready. Mix them with the sauce in the same skillet or in a separate bowl. Sprinkle with grated Pecorino Romano.
Step 7
Wait for about 5-7 minutes for the sauce to absorb into the bucatini and serve.
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