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vegetarian
Brussels Sprouts with Tofu
Appetizers • Argentinian
0
0
Time
10 minutes
Ingredients
7
Servings
4
Description
Brussels sprouts with tofu
Ingredients
- Brussels Sprouts 0 lbs
- Herbed Tofu 5 oz
- Lemon 1 piece
- Honey 2 spoons
- Garlic 2 cloves
- Parsley 0 oz
- Soy Vanilla Milk 5 fl oz
Step-by-Step Guide
Step 1
Cut the Brussels sprouts in half and boil them in boiling water for eight minutes.
Step 2
In a blender, combine the tofu, soy milk, garlic, honey, lemon zest and juice, and parsley, then pour this mixture over the cabbage.
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