Brussels Sprouts with Pancetta, Shallots, and Parmesan
Appetizers • World
Description
Brussels Sprouts with Pancetta, Shallots, and Parmesan
Ingredients
- Pancetta 0 oz
- Shallot 2 pieces
- Vegetable Oil 1 teaspoon
- Garlic 1 clove
- Brussels Sprouts 20 oz
- Salt to taste
- Ground Black Pepper to taste
- Grated Pecorino Pepato Cheese to taste
Step-by-Step Guide
Step 1
In a skillet over medium heat, heat the oil well and sauté the finely chopped pancetta for 5-7 minutes until crispy.
Step 2
Add the finely chopped shallots and sauté for 3-5 minutes until soft.
Step 3
Add the finely chopped garlic and sauté for another minute.
Step 4
Add the shredded Brussels sprouts and sauté until tender for 2-3 minutes, being careful not to let the sprouts lose their color.
Step 5
Season with salt and pepper and generously sprinkle with Parmesan.
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