Brussels Sprouts with Pancetta and Chestnuts
Appetizers • World
Description
Brussels Sprouts with Pancetta and Chestnuts
Ingredients
- Brussels Sprouts 20 oz
- Pancetta 0 oz
- Peeled chestnuts 0 oz
- Vegetable Oil 1 teaspoon
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Clean the Brussels sprouts and boil them in boiling water until tender for about 5 minutes, without losing their color. Drain.
Step 2
In a skillet, heat the vegetable oil well and sauté the finely chopped pancetta until crispy for 5-7 minutes.
Step 3
Add the chopped chestnuts and sauté lightly.
Step 4
Then add the Brussels sprouts and mix well. Season with salt and pepper.
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