Brussels Sprouts in Cheese Sauce
Appetizers • World
Description
Brussels Sprouts in Cheese Sauce
Ingredients
- Brussels Sprouts 20 oz
- Olive Oil 1 tablespoon
- Shallot 1 head
- Wheat Flour 1 tablespoon
- Skim Milk 5 fl oz
- Sherry 2 tablespoons
- Salt to taste
- Asiago cheese 0 oz
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Clean the Brussels sprouts by removing old leaves and cut each sprout in half. Steam for about 6–8 minutes until tender.
Step 2
Meanwhile, heat the olive oil in a saucepan over medium heat. Add the chopped shallot and sauté for 1–1.5 minutes, sprinkle with flour, mix well, and then slowly stir in the milk and sherry. Bring to a boil, stirring constantly and breaking up lumps, reduce the heat and cook until thickened for about 3 minutes. Remove from heat and stir in the grated cheese, season with salt and pepper.
Step 3
Place the Brussels sprouts on a serving dish and drizzle with the sauce.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!