Bruschetta with Vegetables and Herbs

Ingredients

• Ciabatta 1 piece
• Sour Cream 1½ tablespoons
• Courgette 1 piece
• Radish 2 pieces
• Cress salad 6 stems
• Dijon Mustard 1 teaspoon
• Garlic 1 piece

Step-by-Step Guide

Step 1

Toast the bread in a dry hot skillet until golden brown.

Step 2

Peel the cucumber and cut it into thin strips. Add salt.

Step 3

Slice the radish into thin slices.

Step 4

Chop the herbs finely.

Step 5

Spread sour cream on the bread.

Step 6

Then add the mustard.

Step 7

Finely chop the garlic.

Step 8

Distribute it on the bruschetta.

Step 9

Top with cucumber.

Step 10

Then add the herbs.

Step 11

Place the radish on top and serve.