Bruschetta with Unagrande Ricotta
Appetizers • European
0
0
Time
10 minutes
Ingredients
8
Servings
4
Description
Bruschetta with Unagrande Ricotta
Ingredients
- Ciabatta 0 oz
- Mascarpone Cheese Unagrande 0 oz
- Pitted olives 0 oz
- Grated Pecorino Pepato Cheese 0 oz
- White Pepper (whole) 0 oz
- Scallions to taste
- White Balsamic Cream to taste
- Parsley 1 stalk
Step-by-Step Guide
Step 1
Slice the ciabatta and toast it on a grill or in the oven.
Step 2
Mix the ricotta, olive oil, parmesan, salt, and pepper until smooth (not too runny). Spread the mixture on the warm toast.
Step 3
Garnish with sprigs of green onion, parsley, slices of fresh pepper, and halved olives. Optionally, drizzle with a few drops of balsamic sauce.
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