Bruschetta with Sprats
Appetizers • European
Description
A vibrant appetizer with an Italian character, requiring ripe red tomatoes. If it's not tomato season, we recommend checking out our review of cherry tomatoes, where you'll find perfect sweet specimens.
Ingredients
- Sprats 5 oz
- White bread 2 pieces
- Tomatoes 2 pieces
- Cornichons 5 oz
- Quail Egg 3 pieces
- Olive Oil 3 tablespoons
- Salt to taste
- Ground Black Pepper to taste
- Italian chopped parsley to taste
Step-by-Step Guide
Step 1
Toast the slices of white bread in the oven until golden.
Step 2
Peel the tomatoes and dice them into small cubes. Place in a bowl, drizzle with olive oil and Italian herbs. Evenly spread over the toasted bread. Season with salt and pepper.
Step 3
Top the bruschetta with sprats, halved cornichons, and quail eggs.
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