Bruschetta with Salami, Arugula, Mozzarella, and Balsamic

Bruschetta with Salami, Arugula, Mozzarella, and Balsamic

Appetizers • Italian

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Time 20 minutes
Ingredients 6
Servings 4

Description

You can use a toaster for these sandwiches, but if you have a good oven, it's better to use that!

Ingredients

  • Sourdough Bread 4 pieces
  • Spicy salami 5 oz
  • Pizza Mozzarella Cheese 5 oz
  • Sweet Pepper 2 pieces
  • Arugula 1 bunch
  • White Balsamic Cream to taste

Step-by-Step Guide

Step 1

Drizzle the slices of bread with any vegetable oil (I used corn oil) and place them in the oven on the top rack for 5 minutes.

Step 2

Remove the toasted bread, place good slices of cheese on top, and return to the oven until the cheese slightly melts.

Step 3

Top with salami (or any other sausage or meat), sprinkle with grated cheese, and back in the oven for another 5 minutes.

Step 4

Now add the bell pepper and salad.

Step 5

Drizzle everything with balsamic cream.

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