Bruschetta with Quail Eggs

Ingredients

• Ciabatta 1 piece
• Quail Egg 3 pieces
• Butter 1 piece
• Suluguni Cheese 0 oz
• Sun-Dried Tomatoes 2 pieces
• Garlic 1 clove
• Arugula 8 stems
• Mayonnaise 1 tablespoon
• Mild Chili Spice a pinch

Step-by-Step Guide

Step 1

Toast the bread in a dry skillet on both sides until golden brown.

Step 2

Add the eggs to the melted butter in the skillet. Fry over medium heat.

Step 3

Finely chop the cheese.

Step 4

Add the cheese to the eggs and season with chili pepper.

Step 5

Shape the scrambled eggs into the form of bruschetta with a spatula and remove from heat.

Step 6

Finely chop the sun-dried tomatoes.

Step 7

Rub the bread with a clove of garlic on both sides.

Step 8

Then spread with mayonnaise.

Step 9

Top with the tomatoes.

Step 10

Then add the scrambled eggs.

Step 11

Add the greens.

Step 12

Garnish with a few more pieces of tomatoes and serve.