Bruschetta with Poached Egg

Ingredients

• Ciabatta 1 piece
• Chicken Egg 1 piece
• Butter 1 piece
• Dijon Mustard 1 teaspoon
• Mayonnaise 1 tablespoon
• Arugula 6 stems
• Toasted Sesame ½ teaspoon
• Mild Chili Spice to taste
• Ocean salt to taste

Step-by-Step Guide

Step 1

Toast the slice of bread in a dry hot skillet on both sides.

Step 2

Place a plastic bag in a cup and grease the inside with olive oil.

Step 3

Crack the egg inside the bag.

Step 4

Add a pinch of salt, then tie the bag.

Step 5

Place the bag in boiling water. After 3 minutes, transfer it to a plate and carefully (caution: hot!) remove the bag.

Step 6

Spread butter on the bread.

Step 7

Then add mustard.

Step 8

Next, add mayonnaise.

Step 9

Top with greens.

Step 10

Place the egg on top and make a cut in it to let the yolk flow out a bit.

Step 11

Sprinkle with sesame seeds and season with chili pepper; you can add more salt to taste.