Bruschetta with Pink Salmon

Ingredients

• Ciabatta 1 piece
• Mayonnaise 1 tablespoon
• Cucumbers 0 oz
• Hot smoked pink salmon 0 oz
• Napa Cabbage 0 oz
• Ground Black Pepper to taste
• Chili Flakes to taste

Step-by-Step Guide

Step 1

Cut a piece of ciabatta about 2 cm thick.

Step 2

Place it on a dry, hot skillet.

Step 3

As soon as the bread is slightly toasted, flip it over. Toast for another minute.

Step 4

Spread mayonnaise on the slightly cooled piece.

Step 5

Season with black pepper.

Step 6

Place a leaf of the green part of the napa cabbage on top.

Step 7

Slice the cucumber into thin slices.

Step 8

Arrange it on the bruschetta.

Step 9

Top with pieces of pink salmon.

Step 10

Season with chili flakes and serve.