Bruschetta with Olives and Cheese

Ingredients

• Ciabatta 1 piece
• Butter 1 piece
• Parsley 6 sprigs
• Basil 1 sprig
• Kalamata olives 3 pieces
• Adyghe cheese 0 oz

Step-by-Step Guide

Step 1

Toast the bread on both sides in a dry hot skillet until lightly browned.

Step 2

Then spread it with butter.

Step 3

Remove the pits from the olives.

Step 4

Then chop the olives coarsely.

Step 5

Do the same with the cheese.

Step 6

Mix the cheese with the olives.

Step 7

Separate the parsley leaves from the stems.

Step 8

Place them on the bread.

Step 9

Top with the filling.

Step 10

Garnish with a basil leaf and serve.