Bruschetta with Herring and Jalapeño

Ingredients

• Beans 1 slice
• Butter 0 oz
• Spanish onions to taste
• Herring 0 oz
• Habanero Pepper 0 oz
• Garlic 1 clove

Step-by-Step Guide

Step 1

Place the slice of bread on a skillet greased with butter.

Step 2

After a minute, flip it over. Fry for another minute.

Step 3

Slice the onion into thin half-rings.

Step 4

Slice the herring into small pieces.

Step 5

Slice the garlic into thin wedges.

Step 6

Slice the jalapeño into thin rounds.

Step 7

Spread thin pieces of butter on the bread, then top with onion.

Step 8

Add garlic.

Step 9

Add jalapeño.

Step 10

Top with herring and serve.