Bruschetta with Feta and Sour Cream

Ingredients

• Ciabatta 1 piece
• Courgette 1 piece
• Feta cheese 0 oz
• 20% Sour Cream 1½ tablespoons
• Canned Jalapeño Peppers 0 oz
• Dill 3 sprigs
• Lime 1 piece

Step-by-Step Guide

Step 1

In a dry, hot skillet, toast the bread on both sides until golden brown.

Step 2

Peel the cucumber.

Step 3

Chop finely.

Step 4

Separate the dill leaves from the stems, then chop finely.

Step 5

Place the sour cream in a deep bowl.

Step 6

Add the cucumber.

Step 7

Add the finely chopped feta and dill.

Step 8

Add the finely chopped jalapeño.

Step 9

Drizzle with the juice of the lime and mix thoroughly.

Step 10

Spread the resulting mixture on the toasted bread.

Step 11

Garnish with a sprig of dill and serve.