Bruschetta with Black Bread and Pesto
Appetizers • European
Description
Bruschetta with Black Bread and Pesto
Ingredients
- Pesto 3 tablespoons
- Nut Bread 20 oz
- Melted Cheese 5 oz
- Tomatoes 2 pieces
- Garlic 3 cloves
- Olive Oil 1 tablespoon
- Ground Black Pepper to taste
- Salt to taste
- Parsley 1 bunch
Step-by-Step Guide
Step 1
Finely chop the tomatoes and mozzarella.
Step 2
Crush the garlic and mix it with olive oil, salt, and ground black pepper.
Step 3
Slice the bread and spread the mixture on both sides.
Step 4
Toast the bread in a hot skillet for 30 seconds on each side.
Step 5
Spread a small amount of pesto sauce on the bread, then top with mozzarella and tomatoes.
Step 6
Garnish with herbs and serve the dish warm.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!