Bruschetta with Adyghe Cheese

Ingredients

• Ciabatta 1 piece
• Pesto 1 tablespoon
• Olive Oil 1 tablespoon
• Adyghe cheese 0 oz
• Passata Tomato Sauce 2 teaspoons
• Scallions to taste
• Ocean salt to taste

Step-by-Step Guide

Step 1

Place the ciabatta on a preheated skillet.

Step 2

After 2 minutes, flip it over and toast for another 1–2 minutes.

Step 3

Spread pesto sauce on the bruschetta.

Step 4

Heat the oil in the skillet.

Step 5

Crumble the cheese by hand into the skillet.

Step 6

Season with salt and sauté, stirring for 2–3 minutes over high heat.

Step 7

Add tomato sauce to the pesto sauce.

Step 8

Top with cheese.

Step 9

Slice the green onion thinly.

Step 10

Transfer to a plate, sprinkle with onion, and serve.